Name: China Food Vacuum Freeze Dryer Manufacturers Suppliers - Food Vacuum Freeze Dryer for Sale - Lanphan
Brand: Lanphan
SKU: 299598608

Food Vacuum Freeze Dryer

Lanphan Food Vacuum Freeze Dryer is designed for efficient large-scale freeze drying in food processing, pet treats, pharmaceutical materials, and research applications. Using advanced vacuum freeze drying technology, it removes moisture at low temperatures while preserving the product’s nutrition, color, shape, and natural flavor. Built with high-quality stainless steel, the machine offers stable performance, user-friendly operation, and long service life. Multiple capacity options and custom solutions are available to meet different production needs. With professional manufacturing experience and reliable after-sales support, Lanphan provides dependable freeze drying solutions for global customers. Suitable for a wide range of applications — including fruits, vegetables, coffee, milk, juice, candies, meat, and pet food — this freeze dryer offers a flexible and practical solution for all your preservation needs. With intelligent automatic control, low energy consumption, and quiet operation, it delivers a reliable and easy-to-use experience for making high-quality freeze-dried products at home.

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Food Vacuum Freeze Dryer Description

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The Lanphan HFD series Food Vacuum Freeze Dryer represents the pinnacle of compact vacuum sublimation engineering. Designed for laboratory-like precision in a household or small business setting, these units (HFD-20/25/35/50) provide a controlled environment for the removal of water from biological and food-grade materials. By operating at temperatures as low as -50°C and maintaining vacuum pressures between 0.1 and 100 Pa, the HFD series ensures the structural integrity of the sample remains intact throughout the sublimation process.

Food Vacuum Freeze Dryer Advantage

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Food Vacuum Freeze Dryer Parameter

Product Name	Food Vacuum Freeze Dryer
Handling Capacity	60-70kg/per batch
Freeze-dried Area	5 m²
Tray Quantity	18pcs
Layer Spacing	50 mm
Tray Size	490x540x30 mm
Power	7500 W
Cold Trap Coil Temperature	≤ -65°C (No-load)
Machine Weight	700 kg
Dimensions (L × W × H)	1600x1250x1780 mm
Operating System Language	English, Spanish, German, Japanese, Korea...
Application	Food Processing, Chemical Processing, Biological Products

Food Vacuum Freeze Dryer Details

Easy operation

Simply press start and let the freeze dryer do the work.

Auto defrosting

Fast defrosting function, more efficient.

Dual Pressure Gauge

Improve measurement accuracy and reliability.

Enhanced sysetem monitoring capabilities.

High-Vacuum Stability: The HFD Food Vacuum Freeze Dryer system is engineered to maintain ultra-low vacuum levels. If the vacuum exceeds 500pa for more than 10 minutes, the intelligent controller triggers a vacuum leakage alarm to prevent product spoilage.
Pre-Freezing Function: A critical technical requirement is pre-freezing the product to at least -20°C before vacuum activation; our high-torque refrigeration mechanism handles this process efficiently to prevent material melting during sublimation.
Customizable Process Segments: Advanced users can define up to 20 custom recipes, adjusting temperature and time for each drying segment to suit specific material requirements.
Durable Construction: Featuring a durable plexiglass viewing door and stainless steel material trays, the unit allows for visual monitoring of the ice crystals as they sublime.
Automatic Defrosting Function: Post-operation, the dedicated defrost button and drainage hole allow for a quick turnaround between batches, ensuring the machine is ready for its next run in minimal time.

Food Vacuum Freeze Dryer Factory

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