Home Made Freeze Dryer
Home Made Freeze Dryer

Home Made Freeze Dryer

The Lanphan Home Freeze Dryer is a compact, efficient vacuum freeze-drying unit tailored for small-scale food processing and home use. It leverages cutting-edge sublimation technology to remove moisture under vacuum conditions, locking in the original nutrition, flavor, color, and texture of your ingredients. The resulting freeze-dried foods boast an extended shelf life, rehydrate quickly, and are incredibly convenient to use. Home Made Freeze Dryer Ideal for a wide array of applications—from fruits, vegetables, coffee, milk, and juice to candy, meat, and pet food—this freeze dryer offers a versatile solution for all your preservation needs. Equipped with smart automatic controls, energy-efficient operation, and quiet performance, it provides a dependable and user-friendly way to create premium freeze-dried products at home.
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Home Made Freeze Dryer Description

Commercial Laboratory 3.5M2 HFD-35 14 Trays 50KG Large Home Vacuum Freeze Dryer Lyophilizer Machine Freeze Drying Equipment 380V

The HFD-35 Home Made Freeze Dryer represents a pinnacle in commercial-grade dehydration technology, specifically engineered for businesses that require a balance between high-volume output and precision control. With a substantial 3.5m² effective shelf area and a processing capacity of 35-40kg per batch, this unit is designed to scale your production without compromising the delicate cellular structure of your products.

Home Made Freeze Dryer Advantage

Commercial Laboratory 3.5M2 HFD-35 14 Trays 50KG Large Home Vacuum Freeze Dryer Lyophilizer Machine Freeze Drying Equipment 380V

Home Made Freeze Dryer Parameter

Product Name Home Made Freeze Dryer
Handling Capacity 50-55kg/per batch
Freeze-dried Area 3.5 m²
Tray Quantity 14pcs
Layer Spacing 45 mm
Tray Size 400* 600* 30 mm
Power 5500 W
Cold Trap Coil Temperature ≤ -65°C (No-load)
Machine Weight 322 kg
Dimensions (L × W × H) 810 * 1460 *1370 mm
Operating System Language English, Spanish, German, Japanese, Korea...
Application

Food Processing, Chemical Processing, Biological Products

 

Home Made Freeze Dryer Freeze Drying Process

Preparation & Freezing: The process begins with Preprocessing (cleaning and cutting), followed by Pre-freezing. During this stage, the material is rapidly cooled to below its triple point, ensuring all water content turns into ice crystals.

Vacuum & Sublimation: Once the Water Trap is cooled to capture moisture, the chamber is depressurized (Empty the warehouse). In this vacuum environment, Sublimation occurs; the ice transitions directly into vapor without passing through a liquid phase, which prevents heat damage.

Completion & Finishing: After the primary drying is finished, the product is moved Out of position. Finally, it undergoes Post-processing, where it is vacuum-sealed or packaged to ensure long-term shelf stability and rapid rehydration capabilities.

35 Freeze Dryer 6

Henan Lanphan Technology Co., Ltd. is a trusted manufacturer of freeze-drying equipment, offering a wide variety of freeze dryers for laboratory, commercial, and industrial applications. With strong production capabilities, Lanphan develops different models to meet diverse processing needs and conducts comprehensive testing before shipment to ensure stable performance and dependable quality. The company also provides customized solutions based on capacity, chamber size, voltage, and specific industry requirements. Widely applied in food processing, pharmaceuticals, chemicals, and biotechnology, Lanphan freeze dryers are constructed with durable stainless steel and equipped with advanced digital control systems for efficient and reliable operation. A one-year warranty, professional technical support, and overseas warehouse services help customers receive fast and convenient global service.

Home Made Freeze Dryer Factory

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Lanphan freeze dryer company

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