Spray Dryer for Milk Powder
| Product name | 3L Spray Dryer for Milk Powder |
| Air inlet temperature control | 30~300°C |
| Air outlet temperature control | 30~140°C |
| Evaporated water | 3L/H |
| Feeding way | Peristaltic pump adjustment |
| Total power | 7KW /220V |
| Package dimensions (L*W*H) | 1100mm*900mm*1600mm |
| Package Weight | 150KG |
Spray Dryer for Milk Powder Details
Built for food R&D workflows - A food ingredient spray dryer that can process small trial batches of juices, extracts, emulsions and flavor systems into powder.
Fine powder via rotary atomization - Adjustable rotary atomizer up to 36,000 rpm helps produce fine, uniform powders with controllable characteristics.
Gentle on heat-sensitive flavors - Inlet down to 30 °C, outlet 30–140 °C and an average drying time of 1.0–1.5 s help limit thermal damage to aroma and color.
Minimum feed of 50 mL - Screen expensive or limited flavor and ingredient samples without bulk production.
Up to 3L/H feed rate - Efficient enough for parameter screening and small-batch development runs.
Stable feeding with a peristaltic pump - Smooth, adjustable liquid delivery suits varied food feeds (solutions, emulsions, suspensions).
Compact and complete - 6 kW heater, 0.75 kW exhaust fan, 7 kW / 220 V; L1100*W900*H1600 mm, 150 kg.
Spray Dryer for Milk Powder Applications
Food ingredient powder development: fruit and vegetable juices, plant extracts, tea, coffee, honey and dairy liquids
Flavor and aroma system drying research, including carrier / encapsulation matrix studies
Emulsion and suspension drying trials for sauces, pastes and concentrates
Stability, sensory and rehydration studies on prototype food powders
Small-batch feasibility and scale-up parameter mapping for food powders
FAQ
Q1. Can milk be spray dried with this machine?
Yes. LPSD-3L Pro is suitable for small-scale milk spray-drying trials. It uses centrifugal atomization, supports up to 3,000 mL/h feed rate, and requires a minimum feed volume of 50 mL. Final results should be confirmed by testing.
Q2. What factors affect milk powder formation?
Milk solids, viscosity, feed rate, inlet/outlet temperature, and atomizer speed affect powder formation. The atomizer speed is adjustable up to 36,000 rpm.
Q3. Should milk be concentrated before spray drying?
Pre-concentration is optional. It may improve drying efficiency, but excessive concentration can increase viscosity and affect feeding. The suitable concentration should be confirmed by trial.
Q4. How do inlet and outlet temperatures affect dairy drying?
Higher temperatures increase drying intensity but may increase heat exposure. Lower temperatures are gentler but may require a lower feed rate. The LPSD-3L Pro supports 30–300°C inlet and 30–140°C outlet temperatures.
Q5. Can the machine be used for whey or other dairy liquids?
Yes. It can be evaluated for whey and other dairy liquids. Please provide the liquid's solids content, viscosity, and target powder properties before testing.
Q6. What should I evaluate during a small milk powder trial?
Check powder moisture, yield, solubility, particle size, appearance, wall sticking, spray stability, feed rate, temperatures, and atomizer speed.
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